What Is Amanita Muscaria?

Amanita muscaria, commonly known as the fly agaric, is a type of mushroom. It's famous for its distinctive red cap with white spots, which makes it easily recognizable. Amanita muscaria contains various compounds, including muscimol and ibotenic.

What Does Fly Agaric Fungus Look Like?

 
Fly agaric has a bright red cap with white spots and white gills. It can grow to 20cm across and 30cm tall and has a savoury smell.
 
Cap: scarlet or orange colour, sometimes with white wart-like spots.
 
Gills: white to cream located under the cap. Closely packed and not joined to the stem.
 
Stipe (stalk): white with a brittle texture. The base has a bulbous volva (cup-like base from which the stem emerges) with shaggy rings of scales around it and a large skirt.
 
Spores: white and oval.
 

Not to be confused with:

the blusher (Amanita rubescens), which is of similar shape, with a pale, reddish-brown cap and cream spots.

Where Does Amanita Grow?

Amanita muscaria, the fly agaric mushroom, typically grows in specific environmental conditions. Here are some key characteristics of its habitat:

1. *Forest Ecosystems:* Fly agaric mushrooms are often found in both coniferous and deciduous forests. They prefer damp, wooded areas.

2. *Tree Associations:* They frequently grow near certain tree species, such as birch, pine, and spruce. You can often find them near the base of these trees.

3. *Mycorrhizal Symbiosis:* Amanita muscaria forms a mycorrhizal relationship with the roots of trees. This means it exchanges nutrients with the trees in a mutually beneficial manner.

4. *Cooler Temperatures:* They tend to appear in cooler, temperate regions, usually in late summer to early autumn.

5. *Moisture:* Adequate moisture in the soil is essential for their growth. They often pop up after rainfall.

Remember, while Amanita muscaria is not always deadly, it is considered toxic and can have hallucinogenic effects. Therefore, if you're not an experienced mycologist, it's best to avoid consuming or handling wild mushrooms to prevent accidental poisoning.

AMANITA MUSCARIA MYTHOLOGY AND SYMBOLISM

 
The autumnal abundance and vibrant colours of the fly agaric mushroom make it probably the most widely recognised of our fungi. As the name suggests it was formerly used as an insecticide, with pieces often floated in milk, to intoxicate and kill flies attracted by its aroma.
 
Similarly most people will be wary of its poisonous reputation (though fatal reactions are rare), and appreciation of this mushroom will mostly be limited to the aesthetic.
 
It has been suggested that northern Europeans’ wariness of mushrooms may stem from long-established taboos relating to the use of mushrooms containing mind expanding substances.
 
These would originally have been reserved for those shamans or priests who served as intermediaries between the common folk and the unseen worlds of spirit.
 
The fly agaric may have been the earliest source of entheogens, that is hallucinogenic substances used for religious or shamanic purposes, the use of which date back possibly over 10,000 years.
 
Fly agaric has been put forward as the most likely candidate for the mysterious Soma, mentioned in around 150 hymns of the Hindu Rig-Veda, which was written between 1500 – 500 BC by Aryans in the Indus valley.
 
Soma was a moon god, as well as a related plant and a holy brew which were also worshipped.
 
Though there have been many suggestions as to the identity of the plant, fly agaric fits many of the Vedic references as a substance with which to contact the gods.
 
Fly agaric contains two toxins, ibotenic acid and muscimol, which are responsible for its psychoactive and hallucinogenic effects.
 
To minimise its toxic side effects fly agaric would be processed in some way eg. dried, made into a drink, smoked or made into ointments.
 
Care in its preparation and ritual were paramount. The Celtic Druids, for example, purified themselves by fasting and meditating for three days, drinking only water.
 
Amongst the Koryak people of north-eastern Siberia the ceremonial use of fly agaric involved the shaman ingesting the mushroom, after which others would drink his urine to partake of its entheogenic effects. Though this sounds distinctly unpleasant to modern ears, if the shaman had been fasting, the urine would have been mainly water containing the hallucinogenic compounds.
 
The body absorbs the fly agaric’s hallucinogens first, and then expels the toxins from the stomach.
 
The hallucinogenic chemicals then exert their influence on the body and are expelled unaltered in the urine.
 
Reindeer in northern Europe are also attracted to the fly agaric’s euphoric effects and Siberian people would notice the drunken behaviour of such animals and slaughter them to get the same effects from eating the meat. Modern research has also shown that the two active ingredients’ effect on the brain can inhibit fear and the startle reflex.
 
This would corroborate theories that the ferocious Viking Berserker warriors used fly agaric prior to going into battle, bringing on the uncontrolled rage and fearlessness for which they were renowned. Fly agaric has been a popular icon for the Midwinter and Christmas festivities in central Europe for a long time and is found on Christmas cards and as replica decorations for tree and wreath. Our current concept of Santa Claus can be traced back as an amalgamation of several characters of popular European folklore, such as a more pagan Scandinavian house goblin who offered protection from malevolent spirits in return for a feast at midwinter, and the fourth century Byzantine archbishop who became St Nicolas and was renowned for his kindness to children.
 
More recently it has been suggested that the Siberian use of fly agaric may have played a part in the development of the legend of Santa Claus too.
 
At midwinter festivals the shaman would enter the yurt through the smoke hole and down the central supporting birch pole, bringing with him a bag of dried fly agaric.
 
After conducting his ceremonies he would leave the same way he had come. Ordinary people would have believed the shaman could fly himself, or with the aid of reindeer which they also knew to have a taste for fly agaric.
 
Santa is now dressed in the same colours as the fly agaric, carries a sack with special gifts, comes and goes via the chimney, can fly with reindeer and lives in the ‘Far North’.

What is Ibotenic acid and muscimol?

*Ibotenic Acid*

- *Chemical Composition*: Ibotenic acid is a naturally occurring chemical compound belonging to the class of isoxazoles.

- *Natural Source*: It is primarily found in certain species of mushrooms, notably in the Amanita genus, such as Amanita muscaria.

- *Prodrug*: Ibotenic acid is considered a prodrug because when ingested, it is converted into another compound called muscimol within the body.

- *Psychoactive Effects*: Ibotenic acid itself has limited psychoactive effects, but its conversion into muscimol is responsible for the hallucinogenic properties associated with Amanita mushrooms.

- *Toxicity*: Ibotenic acid can also be toxic and can lead to adverse reactions if consumed in large quantities.

*Muscimol*

- *Chemical Composition*: Muscimol is a psychoactive compound derived from ibotenic acid. It is classified as a GABA receptor agonist.

- *Psychoactive Effects*: Muscimol is responsible for the psychoactive effects of Amanita mushrooms. These effects include hallucinations, altered perception, and changes in consciousness.

- *Mode of Action*: Muscimol primarily acts on GABA-A receptors in the central nervous system, leading to its sedative and hallucinogenic properties.

- *Duration of Effects*: The effects of muscimol can vary in duration, typically lasting for several hours, but the onset and duration can depend on factors like dosage and individual sensitivity.

- *Safety Concerns*: Amanita mushrooms and muscimol are associated with unpredictable and potentially harmful experiences. Consumption should be approached with extreme caution, as overdose or adverse reactions can occur.

HOW TO STORE AMANITA MUSCARIA?

Storing Amanita muscaria mushrooms or any wild mushrooms can be potentially dangerous, as some species can be toxic and cause adverse reactions if consumed. Therefore, it is generally not recommended to store or use wild mushrooms for consumption unless you are an experienced mycologist and can accurately identify safe species. That said, if you have a legitimate reason to store Amanita muscaria specimens for scientific or educational purposes, follow these guidelines:

1. *Drying*: To preserve Amanita muscaria mushrooms, the most common method is to dry them. Proper drying can help prevent spoilage and degradation of the mushrooms. - Lay the mushrooms on a clean, well-ventilated surface. It's advisable to use a food dehydrator or a low-temperature oven (around 120°F or 50°C) to speed up the drying process. - Allow the mushrooms to dry until they are crisp and no moisture remains. This may take a few days to a week, depending on the size and moisture content of the mushrooms. - Store the dried mushrooms in an airtight container in a cool, dark place. You can also use vacuum-sealed bags to further prevent moisture and air exposure.

2. *Labeling*: Clearly label the container with the name of the mushroom species, date of collection, and any other relevant information.

3. *Safety Precautions*: When handling wild mushrooms, always wear gloves and take precautions to avoid contamination. Wash your hands thoroughly after handling them, as some toxic compounds can be absorbed through the skin.

4. *Record Keeping*: Keep detailed records of where and when the mushrooms were collected, as well as any environmental conditions or characteristics that can aid in their identification.

 

*Disclaimer:*

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